Burger Recipe

Big_Fat_Dan · Post by **Big_Fat_Dan** » 17 May 2012, 11:17

You won't get any easier than this.

Mince from the butchers - (80/20 meat/fat ratio)
Little bit of bone marrow

mix a little bone marrow into the burger mix and mix well and that is all, season both sides of the burger as you cook, 6 minutes turning every 40/50 seconds.

let burgers rest for 2 minutes on bosh!

keith157 · Post by **keith157** » 17 May 2012, 17:05

Ahh Bosh burgers so much quieter than the boom variety of Q

bencops · Post by **bencops** » 17 May 2012, 20:19

Woof!

Steve · Post by **Steve** » 17 May 2012, 21:47

There's no dog in the recipe Ben.

keith157 · Post by **keith157** » 18 May 2012, 05:24

That's right they are burgers not sausages

sorry won't happen again...................................................till next time

Big_Fat_Dan · Post by **Big_Fat_Dan** » 18 May 2012, 07:02

BOOM!

sorry, this thread seems to have taken a turn for the worse. :lol:

keith157 · Post by **keith157** » 18 May 2012, 09:45

Provided you don't after eating your burgers all will be well

Big_Fat_Dan · Post by **Big_Fat_Dan** » 18 May 2012, 10:06

Nope all good Keith, Damn tasty i tells ya!

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