Hi, nice to meat you all!!!

[hotcoles]

Hi Everyone!

Am working for a friend on his BBQing crew and thinking of setting up alone. Now I've been studying the art of BBQ and smoking and direct fire and pit cooking and I'm totally totally hooked, I just wish the weather would let up and give me a chance to try some new stuff!!

Well, I'm sure you'll hear from me as I try and figure this whole business thing out, and looking forward to gaining some advice!

Thanks
Hotcoles!

[RobinC]

Welcome to the forum

[gazz_46]

Welcome

Youre in the right place for advice

[chokethechicken]

Yup, welcome aboard. Shame the ship isn't moving - all the fuel has been acquired for the on-deck smokers.

[keith157]

Welcome, whereabouts are you based Town, county whatever you are willing to divulge . Sometimes this makes it easier to answer questions by being able to direct you to nearby suppliers or members

[KamadoSimon]

Welcome! What are cooking on?

[thebarbecuemaster]

welcome its good to have another person in thre bbq cooking business-ask away your questions we wll try to answer them

[Impeed]

Hey ...welcome aboard.....im a bbq junkie, thinking about doing it proffessionally ...got the recipies ...just need the break.

[hotcoles]

Hi

I'm based in south somerset, near the Devon border and at present I am direct BBQing, looking for a kettle BBQ and spitroater big enough to cater for large parties, and thank you all for the warm welcome

[keith157]

Another member for the Southwest Smokers Society then