Wicked Good Barbecue book

[The Social Smokers]

What about Hickory powder? Has anyone ever used it? Is there much point? I so, where's the best place to buy it?

[RobinC]

Hickory powder: try http://www.sausagemaking.org/acatalog/Ingredients.html

[London Irish]

What about Hickory powder? Has anyone ever used it? Is there much point? I so, where's the best place to buy it?

Can also be mixed with water to create 'liquid smoke'..

[Steve]

I've bought it from the same place as Robin suggested before. I've tried it in rubs and it does add a level of smoke flavour. I prefer real smoke but it can work well on chicken thighs and legs which may not pick up a lot of smoke in a short cook time.

Store it in a seperate airtight box though, it stinks out anything else you store with it

It's weaker than the commercially available liquid smokes.

[The Social Smokers]

Hickory powder: try http://www.sausagemaking.org/acatalog/Ingredients.html

Thanks for that Robin

[Big_Fat_Dan]

Just ordered this book, looks really interesting, i also ordered the 2012 Whisky Bible by Jim Murray, oopps.

[RobinC]

I'm going to have to make the bacon jam. Bacon jam for god's sake what's not to love about that?

[BBQFanatic]

If you enjoyed the book they are coming out with Wicked Good Burgers, not in the same being, but if it improves my burger making prowess... Now I just need to find quality Brioche buns!

[liomer]

Agave Nectar - just picked it up from Holland & Barrett. Got the book on iPad Kindle app. If only I could find a way of printing the individual recipes. Afraid the iPad is going to get very sticky & smoky if I can't!

[keith157]

Agave Nectar - just picked it up from Holland & Barrett. Got the book on iPad Kindle app. If only I could find a way of printing the individual recipes. Afraid the iPad is going to get very sticky & smoky if I can't!

Can you cut n paste to a document and email it to a friend with a printer or yours if you have one?