hi from rye!

[smokeyjay]

hell there, my names jason,i live in rye in east sussex, just recently bought an offset landmann smoker for 20 quid second hand,tried it at the weekend on a pork loin and wow!! it was the nicest meat i have ever cooked,looking through some of the posts on here i see the landmann smokers dont seem to be favourable and difficult to maintain heat but i had no problems keeping it between 200-250 degrees for 6 hours. looking forward to reading a lot more posts on here and a lot better cooking!

[London Irish]

Evening Jason,

You lucky bu@@er, Rye is a beautiful part of the world and Webbe's is one of our favourite restaurants.
Welcome to the forum, plenty of experts on here that will always share advice

Enjoy,


John

[aris]

For 20 quid, I'd buy one. Well done.

[damo0987]

Hi

£20 is a great buy! im sure it will do the job, experiment and im sure u will have no problems controlling the temp!

Damon

[Eddie]

Welcome to the forum fella, 20 quid what a result. Don't worry what others think, it the cook not the Q.

Eddie

[gazz_46]

Welcome

U are a pit master wot ever kit u choose, some are easier to use than others but it is u that makes the difference, 20 quid that's just rude.... well done that man!

[smokeyjay]

cheers guys for the warm welcome,since my last post i have done a brisket and a big pork loin both were amazing. 12hours for the brisket! already on the lookout for a bigger q! lol!

[RobinC]

Welcome to the forum

[Eddie]

SmokeyJay, any ideas of where to pick up some good salt marsh lamb?

Regards

Eddie.

[keith157]

I though Kent was the spiritual home of SML