Never seen Brisket there - perhaps they brought it out specially for you. Ribs - I agree - I get mine at booker (though they are frozen). I find the chicken to be very good compared to the supermarkets.The Social Smokers wrote:Brisket, Ribs and Chicken.aris wrote:Which bits didn't you like?The Social Smokers wrote:We cooked with Costco meat at Grillstock. The only good meat we had were the boneless butts. Won't be using that meat again for competition.
The whole chickens weren't too bad but had hock burns.
Brisket had 0 fat
Ribs were tiny, even for babybacks (shiners too)
Costco cater for the householder and restaurant, and they demand low fat. I will ask them about brisket next time I am there. What is the ideal amount of fat to have on a brisket?
