Season salt

[aris]

I can't live without it. I tend to buy it rather than mix my own, but I would like to change that. Ive used he Schwartz one which I quite liked, but costco no longer sell it. They only have some American one now which is full of sugar

What do you use?

[London Irish]

I mail order mine from a South African shop in Bournemouth..

http://www.sa-eshop.com/index.php?option=com_virtuemart&page=shop.browse&category_id=45&Itemid=6

John

[keith157]

Thanks for the link John

[aris]

I mail order mine from a South African shop in Bournemouth..

http://www.sa-eshop.com/index.php?option=com_virtuemart&page=shop.browse&category_id=45&Itemid=6

John

Which one?

[London Irish]

All the Ina Paarman and Marina are flavoured salts, take your pick

[London Irish]

Oh, and when ordering, if you're fussy, ask for items with long dates. I've got all of them and some have arrived with short dates in the past....still use em though

[aris]

I have a bunch of he ina paarman ones and I'm not impressed. The flavours are too overpowering.

[London Irish]

I have a bunch of he ina paarman ones and I'm not impressed. The flavours are too overpowering.

??????? Either use less or reduce the concentration then...

[keith157]

Similar problem to most blends, some people like them others need to "dilute" the intensity. We have the same situation with good old Butt Rub. I'll be giving some of these a try in due course

[aris]

I have a bunch of he ina paarman ones and I'm not impressed. The flavours are too overpowering.

??????? Either use less or reduce the concentration then...

It is the flavourings they use. One has lemon in it and it tastes very strong - almost sickly. The other i tried has olive in it and tastes odd.

All to the point though - does anyone mix their own?