Doing some practice runs with chicken and new partyq yesterday, i felt the need to give the ribs a go figuring they would help me evaluate FD. Covered them with ground white pepper, granulated garlic and a little SYD rub and smoked over plum chunks on bottom shelf for 4 1/2 hours at 275 then foiled and rested for 45 mins.
Would do it differently next time, although the meat was juicy the bark was a little too hard, should have foiled with sauce for a while before resting........they were ok but not a great lover of beef anyway if i'm honest
Excellent practice tho and gave a good insight on fd for future
Oh.......hang on......just tried it cold, sliced and it's lushhhhhhhhhhhh
