Pigs Cheeks this weekend

[CyderPig]

I have just boned out a pigs head I was given and trimmed out the cheeks.
I am going to rub with mustard and rub with Killer Hog, and treat them just like pulled pork.
Has anyone else cooked these on the smoker?

Cheers
Simon

[keith157]

No but take care, from memory they are chunks of piggie with not a lot of internal connective tissue so may not pull as well as shoulder meat. Maybe brining or injecting would add to their moisture content.

[CyderPig]

I am going to cook them fat side up on a ridged tinfoil tray with holes in it so that the fat renders down through the meat, but still gets full smoke.

Simon

[keith157]

Have fun choosing which one to cook on