Post Rub
Cooked them together through the night (about 14ish hours at 210-250F)
Just like sharing the pics
Barbecoa butchers
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ConorD
- Rubbed and Ready
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- First Name: Conor Doyle
- Location: Wokingham, Berks
Barbecoa butchers
Was in St Pauls (London) a while ago and came across this butchers. Probably a bit more expensive then my local but can't get beef ribs for love nor money around me:
Post Rub
Cooked them together through the night (about 14ish hours at 210-250F)
Just like sharing the pics
Post Rub
Cooked them together through the night (about 14ish hours at 210-250F)
Just like sharing the pics
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keith157
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Re: Barbecoa butchers
Just like looking at them 
What price were they?
What price were they?
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ConorD
- Rubbed and Ready
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- Joined: 19 Apr 2012, 18:50
- First Name: Conor Doyle
- Location: Wokingham, Berks
Re: Barbecoa butchers
about £40 for the lot (jacobs ladder and 3lb of brisket)keith157 wrote:Just like looking at them
What price were they?
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CyderPig
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Re: Barbecoa butchers
What wieght were they
Simon
Simon
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Toby
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Re: Barbecoa butchers
Looks great, the advantage of Barbecoa is that Adam Perry Lang setup their meat supply. He visited loads of places and goes back regularly to make sure the quality doesnt dip, but, London prices............
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Chris__M
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Re: Barbecoa butchers
As I've said before, I'm really not one for ribs and stuff, but those short-ribs, I would get my fingers sticky for.