smokey elk wrote:the show was great... i was wetting myself with the commentary, mainly because Ive heard all the comments before, aimed at me (arent we all a little obsessed with the joys of smoking, trying to find what we can smoke next?!?!) . David lamb does the voiceover, I think he is usually pretty funny, but he needs characters and material and boy has he got characters and material this week!
It takes big cojones..... big porky cojones to go on TV and do that stuff, especially something different, and they do stitch you up. The Wife went on a TV show and was treated to that same editing, luckilly it was aired on some backwater satellite channel and not Channel 4.
Well done Simon.
It does look as though you mightve called in sick for the rest of the week???
You can only have porky cajones if you declare them to be pork!!!!
I can declare mine to be Pork, cant vouch for Simon, but being on national TV and judging by the way he was perched on his seat, i'd say they are Pork..... or Horse.... Pork or Horse... fairly interchangeable.....
Just watched it mate on 4 on demand, great to see a fellow UDS fan on tv, well done with the pork, your the only sane one on the show lol Richard is a bit strange, are you keeping in touch with them all ?
Thanks for all the posts. Cooked for a local pub last night and Richard, Linda and Kerry were there. Did 100 pp rolls with slaw and 40 chicken drums. People have stopped me on the street to ask me to cook for them, or ask me to make them a smoker, not so bad. Filming the show was really hard work, camera crew arrived at 8.20 am and left at 3.30 am the next day. felt like a rabbit in the car headlights. A friend is postng some food pic's on a facebook page he has set up for me Cyderpig Q4U.
CyderPig wrote:Thanks for all the posts. Cooked for a local pub last night and Richard, Linda and Kerry were there. Did 100 pp rolls with slaw and 40 chicken drums. People have stopped me on the street to ask me to cook for them, or ask me to make them a smoker, not so bad. Filming the show was really hard work, camera crew arrived at 8.20 am and left at 3.30 am the next day. felt like a rabbit in the car headlights. A friend is postng some food pic's on a facebook page he has set up for me Cyderpig Q4U.
Cheers One very tired Womble
I think you forgot to mention that all the while you were still holding down your "proper job"