First attempet at Pork Loin

A place to discuss low 'n' slow cooking, ask questions and share advice.
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Eddie
Rubbed and Ready
Rubbed and Ready
Posts: 848
Joined: 08 Jan 2011, 02:40
First Name: Charles Buttle
Location: Ashford Kent

Re: First attempet at Pork Loin

Post by Eddie »

keith157 wrote:Pictures please Mr Eddie and one of your excellent reviews wouldn't' go amiss either :D
Sure no probs, thats if I can get my head around photobucket.
JayG wrote:Can I buy the rubs you used in the UK?
Just remembered a couple of sites that sell rubs in the UK:
http://man-food.co.uk/
http://shop.americanbbq.co.uk/green-mou ... s-10-c.asp
http://shop.gardentoday.co.uk/best+bbq+ ... st+bbq+rub

I hope this helps

Eddie
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