Here's another easy recipe and instructions;
http://www.channel4.com/4food/recipes/t ... ead-recipe
Real easy to follow and makes great bread.
Their family sourdough culture is over 50 years old!
Sourdough - getting started
Re: Sourdough - getting started
My wife keeps a wheat and a second 100% rye starter in the fridge going all the time, all her recipes are from the excellent book by dan lepard http://www.amazon.co.uk/Handmade-Loaf-E ... 855&sr=1-1
After many years of cooking them she says the secret is a tin of water under the bread as it cooks. Weve tried it in the kamado joe and in the oven with the water is better.
That book is great tho, get it.
After many years of cooking them she says the secret is a tin of water under the bread as it cooks. Weve tried it in the kamado joe and in the oven with the water is better.
That book is great tho, get it.

