Went with the 2-2-1 method with apple juice when I wrapped them up and the results were good - clean off the bone but not at fall apart as I would like;
PartyQ Ribs mk2
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ConorD
- Rubbed and Ready
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- Joined: 19 Apr 2012, 18:50
- First Name: Conor Doyle
- Location: Wokingham, Berks
PartyQ Ribs mk2
Tried ribs again using the PartyQ to control the WSM. Still not sure I am getting it right as they weren't as good as when I just moderated the temp myself. The RediChek and WSM thermometer are always reading lower then the PartyQ (and I have tried calibrating them all - but will do it again before my next cook).
Went with the 2-2-1 method with apple juice when I wrapped them up and the results were good - clean off the bone but not at fall apart as I would like;
Went with the 2-2-1 method with apple juice when I wrapped them up and the results were good - clean off the bone but not at fall apart as I would like;
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Eddie
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- First Name: Charles Buttle
- Location: Ashford Kent
Re: PartyQ Ribs mk2
The ribs look very good and a nice smoke ring, what rub did you use?
Eddie
Eddie
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ConorD
- Rubbed and Ready
- Posts: 590
- Joined: 19 Apr 2012, 18:50
- First Name: Conor Doyle
- Location: Wokingham, Berks
Re: PartyQ Ribs mk2
Been messing about with a few different types. This is a mix of different bbq rubs but basically;Eddie wrote:The ribs look very good and a nice smoke ring, what rub did you use?
Eddie
4 tablespoons paprika
2 tablespoon low sodium salt
2 tablespoons brown sugar
1 tablespoons mustard powder
2 tablespoons Chipotle Powder (but have used chili powder)
2 tablespoons ground cumin
1 tablespoons ground black pepper
2 tablespoons granulated garlic
1 tablespoons ground cayenne (or add another of Chipotle/Chili)
Nice heat, but not overpowering, and like dry ribs with BBQ sauce for dipping (something smoky but no chili heat as the rub has enough).