Would there be takers?

CyderPig · Post by **CyderPig** » 21 Mar 2013, 17:48

Just spoke to SHE WHO MUST BE OBEYED!
This can be a go!!
I do not want dates to conflict with other events.
Looking at June/July as possible.
It would have to be a weekend, of course.
Let's have some thoughts.
Si

CyderPig · Post by **CyderPig** » 23 Mar 2013, 22:44

June or July?
Si

Backyardsmoker · Post by **Backyardsmoker** » 27 Mar 2013, 09:49

Id definately be up for that. Cider, food and rock music! Awesome. I'll sleep in my car haha. You should do it 3rd week in july.. it just feels like a good time to do it lol

Ben :ugeek:

keith157 · Post by **keith157** » 27 Mar 2013, 10:01

Backyardsmoker wrote:Id definately be up for that. Cider, food and rock music! Awesome. I'll sleep in my car haha. You should do it 3rd week in july.. it just feels like a good time to do it lol

Ben

You in a band then Ben?

Might be interesting for Si to see how much the Redhillbillies would charge to perform if they were fed good BBQ ? That's the band that played for Si & Co on CDWM

Backyardsmoker · Post by **Backyardsmoker** » 27 Mar 2013, 10:05

Im not in a band but I do play drums. Im a slave to a good beat. I didnt see Si on CDWM I wasnt a member then. I might youtube it later.

Ben :ugeek:

keith157 · Post by **keith157** » 27 Mar 2013, 10:29

Good idea if you can find it

keith157 · Post by **keith157** » 30 Mar 2013, 07:48

I just have to say a big Thank You to Simon and his family for putting up with us on Thursday (would have posted yesterday but had catch-up from work). Now there is a point to make with this post and that is we had lunch at Si's local pub and by local I mean walk down his field to where the "Party" will be held, through the gate, walk maybe 50 yds. and you are there. Nice selection of local beers & ciders 8-)

, Tipple on tap of course 8-)

, and it is quite a big pub so would accommodate a large gathering. Should anything go wrong the menu is quite varied and they have a proper cook and no retort meals. Part of the reason for going down was to stock up on local lamb & pork as his normal meat supplier didn't turn up we got the pork from the farmer we'd ordered the half lamb from. The lamb was sweet and tasty, the pork (saddleback I was told) was what pork should taste like.
If there are enough takers, and the price is right maybe Si can organise some Pork & Lamb for the "do".

Backyardsmoker · Post by **Backyardsmoker** » 30 Mar 2013, 08:27

. Just to let you know Si I am moving in. You live in the best part if the country live on a farm and are staggering distance from a pub. Hopefully something materialises with this idea. Be good for a novic like me to meet people for tips and advice

Ben :ugeek:

keith157 · Post by **keith157** » 30 Mar 2013, 09:01

After us you are first in the queue :lol:

Backyardsmoker · Post by **Backyardsmoker** » 30 Mar 2013, 14:25

Thats fine by me. Second is still on the podium haha

Ben

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