SYD 101 Class 15th & 16th June 2013

[Toby]

Hi everyone, just for those that may be interested, we only have 2 spaces available for the Saturday class. Sunday we have 5. Once they are gone they are gone for another year.

[slatts]

Hi All

Nice to be back, been busy with work etc.

The WSM should be here for my birthday at the end of April and ive just been phoning around to see how much birthday pennies I will be getting to go towards the class.
I so want to do the class and learn as much as possible.

Are these classes ok for me to do as a complete beginner or would I be better off waiting another year and getting some practise in first, don't want to take up a space if somebody else would benefit more than me.

Many thanks
Slatts

[Toby]

Hi Slatts,

This will be the perfect class for you. The comp class was just focused on competition cooks whereas this covers everything from smoker setup, starting the fire to finished product.

[slatts]

Hi Toby

Thank you, hopefully will get the payment together before all the places are gone.

Many thanks again
Slatts

[tommo666]

Hope to see you there, a massive opportuniy to gain insight plus a great social do.....

[slatts]

Hi

Is there still spaces left for the sunday, im probably going to send payment tonight or tomorrow but don't want to send it if there is no space left!

Many thanks

Slatts

[Toby]

Plenty of space on Sunday at the moment, however sat will probably be full in the next day or so therefore I imagine that will change

[slatts]

Thank you Toby

Will pay tomorrow at the latest.

I'll get the form sent off asap aswell.

The wife has now said the weber smokey mountain is out the window due to this cost but is the pro q frontier a decent one to start with also where's best place to buy from.

Many thanks

Slatts

[tommo666]

Frontiers are from: http://www.macsbbq.com/ i bought one a few weeks back
If you scroll to the bottom of the page you'll see a link for distributors. The price is about the same from all of them so it's up to you. I would recommend getting the rib rack at the same time, as space can be a bit tight.

There are plenty of folk here who have these and the bigger brother the excel, so help is always close by.

[slatts]

Thank you Tommo

Will look at that site soon.

Just sent payment via internet banking.
Looking forward to the class.