Its going to be a long night

[Backyardsmoker]

Its off now and actually its been a success. Really moist and pulls lovely with fingers. Its now wrapped in foil in a towel in a cool box.

I just hope it stays hot long enough.

[RobinC]

What time you serving it? I've held one for coming up to 4 hours and it was fine. And I take it that you haven't fully pulled it yet?

[CyderPig]

Nice one Ben, nerve wracking ain't it!!!!!!!

Si

[Backyardsmoker]

It came off the smoker at 7.10 this morning. I wrapped it in foil and a towel and stuck it in a cool box. I pulled it after my sons christening at about half 12. It was warm and still lovely and tender. Went down a treat. The pork was first to go so I was over the moon. I had people tell me. I should do catering as a business and my gfs dad thought I had ordered all the food in.

Si it was nerve wrecking but it was a good learning curve. Bring on round two

[Backyardsmoker]

It'll be even better next time for two reasons 1 I wont have to put it in a cool box and 2 I will use the right tempreture haha.

You live and learn

Ben