Looking forward to BBQ summer

[Minesamojito]

Hey Guys,
I've been a bit quiet over the winter, been v busy with family things going on, and a few other projects, but the BBQ is back up and smoking a bit more regularly, and I'm looking forward to cooking outdoors some more, and sharing a few pics again.
Hope that's ok with you guys?
Cheers
Marcus

[Minesamojito]

Here's a cider braised pulled pork I did recently using chunks of apple wood cut from my apple tree to smoke. The pork was outstanding quality rare breed Berkshire.

Cheers
Marcus

[keith157]

You should know better than that Marcus of course we want pictures, food porn is what its all about

[Minesamojito]

Well I'll see what I can do....been a busy day BBQing
So here goes....
Garlic and herb prawns

Tuscan Grilled Trout (that my 3yo son caught)

Pecan smoked Berber Lamb Shoulder

Anyone else been BBQing today?
Cheers
Marcus

[aris]

Just grilled some chops.

[Pecker]

Last week I stuck some Souvlaki on the barbecue.

Marinading:



Cooking:



Turned over:



Taken off the skewers:



Get a khobez:



Add Tzatziki:



Add Souvlaki, red onion, cucumber, and a little hot smoked paprika (the latter two not on this pic):



Wrap:



Eat:



That was chicken. So nice that we're doing it again later today, even though we usually have a traditional sunday dinner.

As well as the chickenI have some lamb leg and pork shoulder.

Steve W

[tommo666]

I did some ribs on saturday

http://i1300.photobucket.com/albums/ag8 ... e02128.jpg

[keith157]

They look nice, I was trying out the new Lakeland stuffed burger maker with varying degrees of success (full review to come) and Sinner's Kievs.

[Minesamojito]

some cracking food there, has been a great weekend for outdoor cooking
Yeah I noticed those stuffed burger makers, look forward to your review.
I stuffed a burger with stinking bishop cheese, was amazing, try it.
Cheers
Marcus