First Beef Shorty's (and some Pork spares, for good measure)

A place to discuss low 'n' slow cooking, ask questions and share advice.
Post Reply
User avatar
Pooky
Got Wood!
Got Wood!
Posts: 98
Joined: 25 Mar 2012, 16:24
First Name: Tom Pook
Location: Sussex

First Beef Shorty's (and some Pork spares, for good measure)

Post by Pooky »

Taking advantage of the summer (while it lasts), I thought I'd try some Beef Short Ribs. I've thankfully found a good butcher (Appleyards, St Leonards on Sea, for anyone local), who are always really helpful and thankfully, are already familiar with the majority of US cuts.

Picked up the ribs (They call them Flat Ribs) on Saturday morning, along with, on impulse, some Pork Spares - The bones in the spares were curvier than the ones I usually get from them, to the point of being banana-esque, but still quite meaty.

I left the spares un-trimmed this time and added my 'house' pork rub - Sugar (Molasses, Demerara and white), Smoked Paprika (Hot & Sweet), salt, garlic, onion, black pepper etc, etc, etc.

The Beef ribs, were rubbed with 'Dalmatian' / a bit of mustard powder, Ancho, Chipotle etc, etc

Image

Both went on the Excel20 at 225F - Hickory & Cherry smoke for about 90 mins - I then continued them, without wrapping, until done. The Spares took about 5 hrs - Bite off the bone, but probably could've done with another 30 mins, just to melt a little more fat at the tips. Hacked apart a bit, I'm afraid!:

Image

The Beef Short Ribs took another hour, plus an hour resting (About 195F) and I have to say I was really chuffed with them - Moist, tender and came straight off the bone - I've never had a smoke-ring like that either. My first foray into beef and I'm looking forward to doing them again - Still haven't got the courage together to do a full brisket though!

Image

Image
zammo25
Got Wood!
Got Wood!
Posts: 22
Joined: 13 Apr 2013, 19:37
First Name: Alex Taylor

Re: First Beef Shorty's (and some Pork spares, for good meas

Post by zammo25 »

Both look fantastic, the beef especially.

Sent from my Nexus 7 using Tapatalk HD
User avatar
keith157
Moderator
Moderator
Posts: 3816
Joined: 05 Aug 2011, 13:35
First Name: Keith
Location: Stevenage, Herts

Re: First Beef Shorty's (and some Pork spares, for good meas

Post by keith157 »

Very nice indeed :D
Pecker
Twisted Firestarter
Twisted Firestarter
Posts: 437
Joined: 05 Jul 2011, 15:12
First Name: Steve Woodhouse

Re: First Beef Shorty's (and some Pork spares, for good meas

Post by Pecker »

They look abasolutely astonishing.

Were the beef ribs expensive?

Steve W
dobba1988
Got Wood!
Got Wood!
Posts: 57
Joined: 28 May 2013, 16:07
First Name: Marc Dobson

Re: First Beef Shorty's (and some Pork spares, for good meas

Post by dobba1988 »

great stuff! thanks for posting! i also would be intersted to hear how much you paid for the beef ribs :D
User avatar
Pooky
Got Wood!
Got Wood!
Posts: 98
Joined: 25 Mar 2012, 16:24
First Name: Tom Pook
Location: Sussex

Re: First Beef Shorty's (and some Pork spares, for good meas

Post by Pooky »

That 4 bone rack of Short Ribs cost me a tenner - Don't know whether that's a great price or not, but seems ok to me, for the amount of meat on them.

Thanks for the comments folks!
zammo25
Got Wood!
Got Wood!
Posts: 22
Joined: 13 Apr 2013, 19:37
First Name: Alex Taylor

Re: First Beef Shorty's (and some Pork spares, for good meas

Post by zammo25 »

I'd gladly pay a tenner for that, lovely looking bit of meet. No idea if that's a good price though....

Sent from my Nexus 7 using Tapatalk HD
Post Reply