SYD 101 Class 15th & 16th June 2013

ConorD · Post by **ConorD** » 14 Jun 2013, 10:02

seriously excited about tomorrow. it's going to be like the night before a very meaty Christmas.

keith157 · Post by **keith157** » 14 Jun 2013, 10:23

Yes and getting up at the same time, or thereabouts. Hopefully I can take in all the names and faces as well as Harry's wisdom

tommo666 · Post by **tommo666** » 14 Jun 2013, 11:07

I'm resisting the urge to defrost meat for Sunday, barely

MrJaba · Post by **MrJaba** » 14 Jun 2013, 11:24

I am so excited I might pop! Is anyone heading down tonight? I'm staying fairly locally as I've a way to travel.

RobinC · Post by **RobinC** » 14 Jun 2013, 12:38

Did this course last year. You will have a great time and learn a lot. Would happily do it again but have other plans this weekend. Enjoy!!

keith157 · Post by **keith157** » 14 Jun 2013, 18:26

The Food Taster has her instructions what to get out of the freezer for a family BBQ on Sunday

The Foodtaster · Post by **The Foodtaster** » 14 Jun 2013, 19:20

keith157 wrote:The Food Taster has her instructions what to get out of the freezer for a family BBQ on Sunday

Chicken and ribs - on my list of things to do for tomorrow

ConorD · Post by **ConorD** » 15 Jun 2013, 19:26

Great meeting you all today and thanks again to Toby and Harry. Now back to my meat coma

PeanutZA · Post by **PeanutZA** » 15 Jun 2013, 20:12

Jealous is insufficient a word

Sent from my GT-I9100 using Tapatalk 2

Mj2k · Post by **Mj2k** » 15 Jun 2013, 20:14

Sounds good eh!

Look forward to hearing about it

PeanutZA wrote:Jealous is insufficient a word

Sent from my GT-I9100 using Tapatalk 2

Sent from my iPad using Tapatalk HD

British BBQ Society Forums