Hello

Please stop by and say hello when you first join. Let us know who you are, where you are and anything else you want to share.

Moderator: British BBQ Society

Post Reply
Slater
Still Raw Inside
Still Raw Inside
Posts: 5
Joined: 16 Jun 2013, 13:27
First Name: John

Hello

Post by Slater »

Hi, I would like to say hello to you all and I am looking forward to sharing ideas.
I have recently finnished making my offset smoker and have had some good results, but I hope with your advice I can do better.

Image

Hope the picture works

I am from Derby and would appreciate any recommendations for butchers.

Thanks,
John
Top
Mj2k
Got Wood!
Got Wood!
Posts: 189
Joined: 02 Jun 2013, 19:53
First Name: Matt

Re: Hello

Post by Mj2k »

Welcome John, only been here a short while myself.

Good skills making your offset

Matt
Top
CyderPig
Rubbed and Ready
Rubbed and Ready
Posts: 580
Joined: 01 May 2012, 12:24
First Name: Simon
Location: North Somerset

Re: Hello

Post by CyderPig »

Welcome and hello.
Like the look of the pit.
Si
Top
Slater
Still Raw Inside
Still Raw Inside
Posts: 5
Joined: 16 Jun 2013, 13:27
First Name: John

Re: Hello

Post by Slater »

Cheers for liking the smoker. I've been working with old gas bottles for years.
Image

Have you attempted a brisket yet and would you inject it?

Cheers
John
Top
The Foodtaster
Got Wood!
Got Wood!
Posts: 118
Joined: 03 Aug 2012, 13:14
First Name: Annette
Location: Stevenage, Herts

Re: Hello

Post by The Foodtaster »

Welcome to The Forum :D
Top
User avatar
keith157
Moderator
Moderator
Posts: 3816
Joined: 05 Aug 2011, 13:35
First Name: Keith
Location: Stevenage, Herts

Re: Hello

Post by keith157 »

No and yes. All I will say is read the recent topics and check out a prominent person's website for recipes and tips :D
Top
Mj2k
Got Wood!
Got Wood!
Posts: 189
Joined: 02 Jun 2013, 19:53
First Name: Matt

Re: Hello

Post by Mj2k »

Brisket is on my list to try this summer!


Sent from my iPad using Tapatalk HD
Top
Post Reply

Return to “Introduce Yourself”