It went down a treat with the Nana's! Result.
- fresh off the smoker
- pulled, nice n juicy
- full bellies all round!
Pulled Pork
Pulled Pork
4kg pork shoulder smoked for 12 hours, with AndyHull's creamed corn and Mississippi Potatoes(I'll stick the recipe and some pics in side dishes later)
It went down a treat with the Nana's! Result.
It went down a treat with the Nana's! Result.
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YetiDave
- Rubbed and Ready
- Posts: 721
- Joined: 28 Jun 2012, 19:30
- First Name: Dave
- Location: Manchester
Re: Pulled Pork
Niiiiiiiiiiice! 
It's been far too long since I've cooked a shoulder
It's been far too long since I've cooked a shoulderRe: Pulled Pork
Looks amazing! [Mouth now watering uncontrollably]
Re: Pulled Pork
Wow that looks good. Well done!
Sent from my GT-I9100 using Tapatalk 2
Sent from my GT-I9100 using Tapatalk 2
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Gary Morris
- Got Wood!
- Posts: 117
- Joined: 10 Jun 2013, 23:01
- First Name: Gary Morris
- Location: Birmingham
Re: Pulled Pork
That looks good, I'd like to try some pork to be pulled, can I ask did you make a sauce for the pork?
Re: Pulled Pork
Haven't had to smoking with the FEC yet. Comes out with an excellent bark and has been really juicy every time so far(touch wood).Gary Morris wrote:That looks good, I'd like to try some pork to be pulled, can I ask did you make a sauce for the pork?
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Gary Morris
- Got Wood!
- Posts: 117
- Joined: 10 Jun 2013, 23:01
- First Name: Gary Morris
- Location: Birmingham
Re: Pulled Pork
Thanks SmokinBBQ, I'll definatly try this, with a jacket spud and coleslaw or potato salad I think.
Gary
Gary