Hi all,
Quite new to Low and Slow, but am loving it... I have a weber Kettle at mo but am looking in to getting an offset next.
Dad of 2, work in a cinema and love eating in the BBQ places springing up all over town.
Hope to get lots of tips and share info and experience.
Doing a nice roast chicken on the grill at the mo...
Best
Chard
Hi All, Newbie from Kent
Moderator: British BBQ Society
- Chardleeder
- Still Raw Inside

- Posts: 5
- Joined: 31 Aug 2013, 21:54
- First Name: Chard Leeder
- Eddie
- Rubbed and Ready

- Posts: 848
- Joined: 08 Jan 2011, 02:40
- First Name: Charles Buttle
- Location: Ashford Kent
Re: Hi All, Newbie from Kent
Welcome to the forum fella, where about are you in Kent?
Eddie
Eddie
-
CyderPig
- Rubbed and Ready

- Posts: 580
- Joined: 01 May 2012, 12:24
- First Name: Simon
- Location: North Somerset
Re: Hi All, Newbie from Kent
Hi
Welcome, have fun.
Cheers
Si
Welcome, have fun.
Cheers
Si
- Chardleeder
- Still Raw Inside

- Posts: 5
- Joined: 31 Aug 2013, 21:54
- First Name: Chard Leeder
Re: Hi All, Newbie from Kent
Thanks... I'm in Bexley.
-
The Foodtaster
- Got Wood!

- Posts: 118
- Joined: 03 Aug 2012, 13:14
- First Name: Annette
- Location: Stevenage, Herts
Re: Hi All, Newbie from Kent
Welcome to The Forum 
- Eddie
- Rubbed and Ready

- Posts: 848
- Joined: 08 Jan 2011, 02:40
- First Name: Charles Buttle
- Location: Ashford Kent
Re: Hi All, Newbie from Kent
So what BBQ places have you eaten in? What did you think of the food that they were serving?Chardleeder wrote:Thanks... I'm in Bexley.
Eddie
- Chardleeder
- Still Raw Inside

- Posts: 5
- Joined: 31 Aug 2013, 21:54
- First Name: Chard Leeder
Re: Hi All, Newbie from Kent
Hi Eddie,
My 2 fav's at the moment are Dukes Brew and Que
http://dukesbrewandque.com/
really good local brewed Ale and Beer, and great ribs... really nice atmosphere.
but my top restaurant and the moment it is Pitt Cue
http://www.pittcue.co.uk/home/
it may seem a lttle pretentious but the food is just so good. The beef ribs were amazing, such a deep bark but red in the middle and melt in the mouth, last time we went they had a "Jowl Stumpet" on, it was pulled jowl meat, covered in bread crumbs and deep fried into a crockett... it was one of the most tastiest things ever! Their potato skins are the best you'll ever have... the skins are left over from the bone marrow mash they make and then they add pulled pork in they own sauce with a little cheese and sour cream... and something that makes them all most additive... the cook book has just been released, its worth a look.
My 2 fav's at the moment are Dukes Brew and Que
http://dukesbrewandque.com/
really good local brewed Ale and Beer, and great ribs... really nice atmosphere.
but my top restaurant and the moment it is Pitt Cue
http://www.pittcue.co.uk/home/
it may seem a lttle pretentious but the food is just so good. The beef ribs were amazing, such a deep bark but red in the middle and melt in the mouth, last time we went they had a "Jowl Stumpet" on, it was pulled jowl meat, covered in bread crumbs and deep fried into a crockett... it was one of the most tastiest things ever! Their potato skins are the best you'll ever have... the skins are left over from the bone marrow mash they make and then they add pulled pork in they own sauce with a little cheese and sour cream... and something that makes them all most additive... the cook book has just been released, its worth a look.
- Smoky Joe
- Got Wood!

- Posts: 148
- Joined: 03 Nov 2011, 08:41
- First Name: Gavin Tunnell
- Sense of Humor: Things like Hotshots and American comedy
- Location: Hindhead Surrey
Re: Hi All, Newbie from Kent
Welcome and good to have another person on the forum.
Gav
Gav
- Eddie
- Rubbed and Ready

- Posts: 848
- Joined: 08 Jan 2011, 02:40
- First Name: Charles Buttle
- Location: Ashford Kent
Re: Hi All, Newbie from Kent
Don't get much of a chance to get to London these days but they would be the only two I would dine at. Don't worry It wasn't some sort of test about your taste in Que.Chardleeder wrote:Hi Eddie,
My 2 fav's at the moment are Dukes Brew and Que
http://dukesbrewandque.com/
really good local brewed Ale and Beer, and great ribs... really nice atmosphere.
but my top restaurant and the moment it is Pitt Cue
http://www.pittcue.co.uk/home/
Looking forward in reading your post fella.
Eddie