Hi from outwell

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Moderator: British BBQ Society

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Hornedfox
Still Raw Inside
Still Raw Inside
Posts: 2
Joined: 26 Oct 2011, 05:40
First Name: Ian Moulson

Hi from outwell

Post by Hornedfox »

I have decided to take the plunge! I breed my own pigs, make salami, bacon and have been a finalist in Britons best sausage (not bad considering I am not a butcher). I also make rubs and chilli sauces. To complete the picture I am building my own trailer smoker BBQ pit hoping to get into competition BBQ. Any help greatly appreciated as I take my hobby forward
Ian
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Toby
Site Admin
Site Admin
Posts: 1054
Joined: 18 Jan 2012, 15:28
First Name: Toby Shea
Location: Surrey, UK
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Re: Hi from outwell

Post by Toby »

HI Ian, welcome to the forum, there is plenty of tips on here about competition BBQ. I also run grassroots courses for first timers, our next one will be in May which i will post details about in a few weeks.
Any questions feels free to ask.
Toby
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keith157
Moderator
Moderator
Posts: 3816
Joined: 05 Aug 2011, 13:35
First Name: Keith
Location: Stevenage, Herts

Re: Hi from outwell

Post by keith157 »

Hi Ian, welcome to the forum, as Toby says there is an array of topics and posts to satisfy your thirst for knowledge. Having read your "CV" I'm looking forward to your posts on curing & sausgae making etc. :D
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ru55ell75
Got Wood!
Got Wood!
Posts: 34
Joined: 04 Sep 2013, 01:17
First Name: Matt
Location: Kirton in Lindsey, North Lincs

Re: Hi from outwell

Post by ru55ell75 »

Hi Ian, I reckon everyone will be after getting there hands on your pok Butt....Welcome
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