This weekend's cook: pork shoulder on the UDS

[kwazulu]

Hi Folks!

Following my first attempt at pulled pork a few weeks back which was somewhat average when matched against my expectations, I had another crack it on Saturday and am absolutely over the moon with the results. My lucky stars must have been in alignment as all the little tweaks I implemented - which I have been mulling over for weeks - on this cook resulted in a personal triumph. On this note, I just wanted to share a few pics for you to (hopefully) enjoy.

Hope you have a good week! Happy cooking

Taking off the fat cap -


Onto the UDS -


Four hours in at 160F, off for foiling -


Done! -

[keith157]

What was the total time for the cook, and what temp did it come off at the end?

[kwazulu]

Total cook time was 6hrs, was cooking at around 250F. Pulled it off at a little over 195F. Bone came out nice and easy compared to last time and meat easy to pull.

[keith157]

[PeanutZA]

Cooked like a pro

Sent from my GT-I9505 using Tapatalk 4