Hi,
Anyone out there know of a good guide on the equivalent cuts between the US and the UK. I know some of the names are different (i.e. Round/Rump).
I've got a recipe calling for Chuck Eye. The posters I've seen for UK say Chuck as well, but I can't seem to find a supermarket that would carry it...
US/UK Cuts Equivalents
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Chris__M
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Re: US/UK Cuts Equivalents
Best equivalent that you will be able to buy is Rib Eye. This is a better cut that chuck eye, but is similar physically, in terms of fat distribution.
The rib eye is generally cut from ribs 6 to 12. The chuck eye is the same cut, but further up the ribcage, so smaller and less tender.
The rib eye is generally cut from ribs 6 to 12. The chuck eye is the same cut, but further up the ribcage, so smaller and less tender.
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keith157
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Re: US/UK Cuts Equivalents
Although much decried Wikipedia has some useful guides for the different cuts US/UK & European.