Hello from rainy Tunbridge Wells

Mark Lott · Post by **Mark Lott** » 23 Oct 2013, 20:07

Hi all I'm brand new to the forum, and thought it only polite to say hi. Loved, cooked and eaten BBQ for years, but just built my first oil drum smoker and plan to try it out for the first Time tomorrow, so here for a few ideas for my meat choice!

keith157 · Post by **keith157** » 24 Oct 2013, 03:12

Start simple chicken thighs and cheaper cuts until you have a good grasp of the ways and means of your particular "beastie".Supermarket pork shoulders are a good starting point as well.

Saucy Pig · Post by **Saucy Pig** » 24 Oct 2013, 07:39

Welcome to the forums.
Hope your first smoke goes well.

Heathrow_BBQ · Post by **Heathrow_BBQ** » 26 Oct 2013, 13:32

Hello and welcome!

Please feel free to post up some pics of your newly built creation!

Toby · Post by **Toby** » 28 Oct 2013, 20:30

Welcome to the forum!

stretchie_ · Post by **stretchie_** » 29 Oct 2013, 09:42

Good lad, doing it the same way as me, it started with a drum....

Actually I still just have the one drum but I NEED something much bigger now.

Get a pack of unsmoked bacon and just lie a couple of slice on the food grill for about 40 mins next to the other food, makes a great snack while your waiting for the other stuff to cook, oh and make a fattie:

https://www.dropbox.com/s/9csddfdd6gc6d ... Fattie.pdf

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Hello from rainy Tunbridge Wells

Hello from rainy Tunbridge Wells

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