Hi BBQ people,
I'm Jeff and I live in a small village called Bobbington which is not too far from Wolverhampton in the UK, although we are planning on moving to Australia in the next year or two.
I have an old and trusty 57cm weber, a useless landmann smoker (i think thats what it's called) and a new Proq excel 20.
I used to travel a lot as an Airship crew chief but we always had a BBQ in the spare mast trailer for the guys to cook out at the airfield or back at the hotel we sometimes had tailgate parties.
I have three slabs of pork belly curing in the refrigerator at the moment with different sugar, salt and maple syrup mixes so I think in 6 or 7 days I should be smoking for the first time this year and hopefully I should have some smoked streaky bacon to try!
If it's any good I will post the recipe and some pictures.
Happy new year everyone.