What smokers do BBQ restaurants use?

The place to hang out and chat about anything and everything that doesn't fall under our other categories.
Post Reply
User avatar
chokethechicken
Got Wood!
Got Wood!
Posts: 246
Joined: 22 Mar 2010, 14:00
First Name: Gareth
Sense of Humor: Most stuff on b3ta.com
Location: Letchworth, Hertfordshire.

What smokers do BBQ restaurants use?

Post by chokethechicken »

I'm just curious to know what kind of equipment is used. I suspect most places use cabinet type smokers imported from the States? Is there a favourite brand?
User avatar
stretchie_
Twisted Firestarter
Twisted Firestarter
Posts: 370
Joined: 04 Jul 2012, 10:48
First Name: Dan Stretch
Location: Melksham, Wiltshire

Re: What smokers do BBQ restaurants use?

Post by stretchie_ »

Here is something that seems to pop up everytime I'm googling stuff to do with smoking

http://www.americanbbq.co.uk/Commercial-Smokers.html
User avatar
keith157
Moderator
Moderator
Posts: 3816
Joined: 05 Aug 2011, 13:35
First Name: Keith
Location: Stevenage, Herts

Re: What smokers do BBQ restaurants use?

Post by keith157 »

There are some suggestions on an earlier Topic along the same lines :D

http://bbbqs.com/Forum/viewtopic.php?f= ... nts#p33045
User avatar
chokethechicken
Got Wood!
Got Wood!
Posts: 246
Joined: 22 Mar 2010, 14:00
First Name: Gareth
Sense of Humor: Most stuff on b3ta.com
Location: Letchworth, Hertfordshire.

Re: What smokers do BBQ restaurants use?

Post by chokethechicken »

Cool, thanks Keith!
Lewis
Got Wood!
Got Wood!
Posts: 29
Joined: 13 Feb 2013, 10:41
First Name: Lewis

Re: What smokers do BBQ restaurants use?

Post by Lewis »

Just my 2 pence,

Jospers are used quite a lot in the restaurants I supply, but we are seeing a move towards proper smoking with some now having Big Green Eggs (or a similar product) which I think is brilliant.

Lewis
Post Reply