Last Sundays Ribs and Brisket, the IQ110 and Tobys rubs

[derekmiller]

Some pics.
https://www.facebook.com/media/set/?set ... a0527a30db

Well I tried out the IQ110, impressed to say the least. Only problem was I kept having to get up and check the Maverick, I have never known it not to alarm.
Set the controls on the IQ for about 260 and the WSM held a nice 245 all day. Certainly will be using it in the future.

With the Pitmaster, Toby sent a couple of samples of his rubs.
Chicken and Pork: Initial taste was fine, not too hot and plenty of sweetness, so used it on the ribs. Very nice, would certainly buy this one, even though we make our own.

Beef: Initial taste I thought it might be a bit hot for the missus. So cut down the amount I put on the brisket. Big mistake, it wasn't as hot as I thought. Only used 80g, would double it next time. (Any excuse to do another cook ).
Again I would certainly buy this.

Thanks Toby for the Pitmaster and the rubs, an excellent cook, even if I say it myself...

[keith157]

Hi Derek I have to concur with regard to the beef, on dry tasting I found it quite punchy heat wise, yet none of the briskets at the Fawkin event were overly hot, and I know at least one team used it.
More than happy to give a second opinion old bean, as you know