These seem to be a new fad, with Amazon advertising them and everything. The idea being an insulated bag that you can put a pan of hot food in to continue cooking.
Made me wonder if it might be a useful alternative to a cooler for letting your meat sit and finish off.
http://www.amazon.co.uk/Wonderbag-Porta ... 007V1GFIC/
Wonderbag
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CyderPig
- Rubbed and Ready
- Posts: 580
- Joined: 01 May 2012, 12:24
- First Name: Simon
- Location: North Somerset
Re: Wonderbag
Hi
Must work on the same principal as a Hay Box cooker, a very old method of cooking.
Cheers
Si
Must work on the same principal as a Hay Box cooker, a very old method of cooking.
Cheers
Si
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keith157
- Moderator
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- Joined: 05 Aug 2011, 13:35
- First Name: Keith
- Location: Stevenage, Herts
Re: Wonderbag
They've been around for quite a while, a lot of people saw them used on Braai Masters.
Re: Wonderbag
It does raise an interesting question as to what exactly is the best insulation for holding meat. Don't get me wrong, the results from warmed towels in a warmed cooler are nothing short of amazing - 5 hours later the meat is still scalding hot - but I wonder in a redneck-scientific kind of way what the absolute daddy of meat holding is. Do we already have it nailed?