Rubs?
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Rubs?
Can anybody give me a good combo for a sweet rub.
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Re: Rubs?
A basic sweet rub i use for chicken and ribs is as follows
1 cup of Paprika
2 cups of Brown Suguar
2 teaspoons of mixed spice
1 teaspoon of garlic powder
Its basic and can be adjusted in many ways, hope it helps.
Toby
1 cup of Paprika
2 cups of Brown Suguar
2 teaspoons of mixed spice
1 teaspoon of garlic powder
Its basic and can be adjusted in many ways, hope it helps.
Toby
- THRILLIN GRILLIN
- Got Wood!

- Posts: 28
- Joined: 07 Nov 2009, 10:46
- First Name: Chris
- Sense of Humor: ER.... funny stuff
- Location: Howick, New Zealand. previously tongham, farnham
Re: Rubs?
Cheers mate i'll give that a go today and let you know how it turns out
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Blazing
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Re: Rubs?
Baby Back Rib Dry Rub
This is a dry rub for baby back beef or pork ribs.
3 tbl. fine salt
1 tbl. Ancho chile powder
1/2 tsp. Ground cumin
1/2 tsp. Dried oregano
1/2 tsp. Garlic powder
1/2 tsp. Ground black pepper
1/2 tsp. Cayenne pepper
1/4 tsp. jalapeno seasoning
2 Cup soft brown sugar
1/2 tsp. dry thyme
1/2 tsp. onion powder
In a bowl, combine all dry ingredients and mix well.
Place each slab of baby back ribs on a piece of
heavy-duty aluminum foil, shiny side down, or plastic
wrap. Sprinkle each side generously with the dry rub.
Pat the dry rub into the meat. Refrigerate the ribs for
a minimum of 1 hour (overnight is much better).
Worth a try...
This is a dry rub for baby back beef or pork ribs.
3 tbl. fine salt
1 tbl. Ancho chile powder
1/2 tsp. Ground cumin
1/2 tsp. Dried oregano
1/2 tsp. Garlic powder
1/2 tsp. Ground black pepper
1/2 tsp. Cayenne pepper
1/4 tsp. jalapeno seasoning
2 Cup soft brown sugar
1/2 tsp. dry thyme
1/2 tsp. onion powder
In a bowl, combine all dry ingredients and mix well.
Place each slab of baby back ribs on a piece of
heavy-duty aluminum foil, shiny side down, or plastic
wrap. Sprinkle each side generously with the dry rub.
Pat the dry rub into the meat. Refrigerate the ribs for
a minimum of 1 hour (overnight is much better).
Worth a try...