Kebab, maybe.....

[tommo666]

Thought i'd try some chicken, kebab style.
Diced breast and thigh, seasoned with off the shelf bbq seasoning.
Wrapped in a bacon weave and held together with a mat.

Hoping it turns out ok

[ConorD]

Like the idea of a chicken fatty.

Keep the info coming - what temp and how long

[tommo666]

doing it at 250f until the temp is around 180

[tommo666]

doing it at 250f until the temp is around 180

[tommo666]

Turned out awesome for an off the cuff idea.

[robgunby]

Nice! Ingenious even Did the bacon add much in the way of flavour / moisture?

[tommo666]

I used the bacon as a container to keep the chicken together. It did add a bit of taste and there's none left so there's no complaint from here Then i cranked the grill up to 200c to blast the pitas..

[keith157]

Nice one, will probably give that a go

[DJBenz]

We get chicken mince from our local butcher (we don't eat beef in the family, so it gets used as a substitute in bolognaise or lasagne). I wonder if it would hold together like pork mince to make a chicken fatty?

[tommo666]

We get chicken mince from our local butcher (we don't eat beef in the family, so it gets used as a substitute in bolognaise or lasagne). I wonder if it would hold together like pork mince to make a chicken fatty?

Make some fresh bread crumbs from a few slices of bread, add your rub/spices and mix in an egg. May look like a slurry but add your meat and it should bind it all together and the bread crumbs should even out the texture.