Easter Lamb

A place to discuss low 'n' slow cooking, ask questions and share advice.
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ConorD
Rubbed and Ready
Rubbed and Ready
Posts: 590
Joined: 19 Apr 2012, 18:50
First Name: Conor Doyle
Location: Wokingham, Berks

Easter Lamb

Post by ConorD »

Went for a Persian style this Easter with lots of fresh herbs and marinaded the shoulder (3.8KG) from Thursday night.

Stuck it on at 280f at 7am this morning and took it off at around 2pm (or just after) when everyone turned up. I probably took it off a bit early as it was not entirely the pull apart texture that I wanted but it was almost there (maybe 30-60mins early);

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BRUN
Got Wood!
Got Wood!
Posts: 213
Joined: 13 Sep 2013, 15:21
First Name: Martyn

Re: Easter Lamb

Post by BRUN »

Certainly making good use of the wsm

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