Trimmed and rubbed;
On the grill;
This morning as I wrap it;
Admittedly hard to tell from the pic but the brisket was a couple of inches thick and ended up pretty moist.
The fun never stops
-
ConorD
- Rubbed and Ready
- Posts: 590
- Joined: 19 Apr 2012, 18:50
- First Name: Conor Doyle
- Location: Wokingham, Berks
The fun never stops
Pork shoulder last Thursday, 3Kg Chuck steak on Friday, Lamb shoulder and chicken today and just put the 4KG (after trimming) brisket on the WSM for tomorrow (with a chicken and a couple of sets of ribs to follow in the morning);
Trimmed and rubbed;
On the grill;
This morning as I wrap it;
Admittedly hard to tell from the pic but the brisket was a couple of inches thick and ended up pretty moist.
Trimmed and rubbed;
On the grill;
This morning as I wrap it;
Admittedly hard to tell from the pic but the brisket was a couple of inches thick and ended up pretty moist.
Re: The fun never stops
I can't wait to do a brisket
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