BBQ cooking temps,times&methods&safe internal temps for food

[LetItSmoke]

]this is a list of BBQ times, temperatures, and methods, and also includes a chart showing the safe internal temperatures for all different variety's of food.

BBQ Cooking Times:
Meat Temperature Cooking Times
Steaks - med/rare Medium 3-4 mins per side
- well done Medium 5-6 mins per side
Beef Burgers Medium 8-10 mins
Meat Kebab Medium 7 mins turning occasionally
Chicken Breasts Med/High 8-12 mins turning occasionally
Drummers & Thighs Med/High 8-12 mins turning occasionally
Chicken Kebab Medium 6-8 mins turning occasionally
Pork Sausages High 5-10 mins turning occasionally
Pork Chop/Rib/Loin Med/High 10-15 mins turning occasionally
Lamb Chop/Loin Medium 8-10 mins turning occasionally
Fish – Fillet High 3-5 mins
Fish - Whole (900g) Indirect 30-45 mins (in smoke)
Prawns (shell on) High 4-5 mins
(shell off) High 2-3 mins
Vegetable Skewers Medium 8 mins turning occasionally
Temperatures for BBQ grilling: Medium 180 °C/350 °F; High 250 °C/480 °F





SAFE INTERNAL TEMPERATURES FOR DIFFERENT TYPES OF FOOD SUTIBLE FOR BBQ COOKING:
Beef: 71°C
Fish:60°C
Lamb: 71°C
Ham(Raw): 74°C
Pork: 71°C
Casseroles: 74°C
Poultry: 74°C
Egg Dishes: 71°C