Or even the weber roast rack, turned upside down and just bend the legs in, just a cm! Thats what I use in the wsm!
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Newbie WSM Queries
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gingerchris
- Got Wood!
- Posts: 75
- Joined: 21 Jan 2014, 15:30
- First Name: Chris
Re: Newbie WSM Queries
Tiny - is this the one you mean? http://www.ikea.com/gb/en/catalog/products/70154800/
Looks like it's got some rubber feet on, I take it you just rip em off?
Looks like it's got some rubber feet on, I take it you just rip em off?
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Tiny
- Rubbed and Ready
- Posts: 662
- Joined: 05 Jun 2012, 14:39
- First Name: Ian Morris
- Sense of Humor: Everything at some point
- Location: Portsmouth
Re: Newbie WSM Queries
Chris,
Indeed the very thing, its scissor action means no rub scrapage when you put them in.
It does have little rubber feet, but being the splendid IKEA they unscrew so if you like unscrew them to cook put them back on to store, it is genius
Cheers
Tiny
Indeed the very thing, its scissor action means no rub scrapage when you put them in.
It does have little rubber feet, but being the splendid IKEA they unscrew so if you like unscrew them to cook put them back on to store, it is genius
Cheers
Tiny
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Twen
- Got Wood!
- Posts: 13
- Joined: 20 May 2013, 16:35
- First Name: twen
- Location: BBQing all year round it is the UK after all
Re: Newbie WSM Queries
Many thanks all. Got the Weber Smokey Mountain 47cm and really pleased with it and is definitely the right size for us.
Found it to be very addictive way to cook and highly recommended to those coming from standard gas/charcoal and I find it pretty relaxed method once at right temperature.
Just to provide an update so far I have smoked (not all at once of course) :
Two lots of Pork shoulder for pulled pork
Several racks of ribs
Two Apple smoked chickens
Two Cherry smoked chickens
None of the food lasted long and was all great..just tweaking my methods as I go.....
Just need to find some Cattleman's BBQ sauce in the UK as this was fantastic from Costco but no longer sold. Stubbs is good and still available....
Thanks for all your help and looking to expand my repertoire so any suggestions would be ace ?
Found it to be very addictive way to cook and highly recommended to those coming from standard gas/charcoal and I find it pretty relaxed method once at right temperature.
Just to provide an update so far I have smoked (not all at once of course) :
Two lots of Pork shoulder for pulled pork
Several racks of ribs
Two Apple smoked chickens
Two Cherry smoked chickens
None of the food lasted long and was all great..just tweaking my methods as I go.....
Just need to find some Cattleman's BBQ sauce in the UK as this was fantastic from Costco but no longer sold. Stubbs is good and still available....
Thanks for all your help and looking to expand my repertoire so any suggestions would be ace ?