Hello.

Backhander · Post by **Backhander** » 25 May 2014, 21:22

Hi, complete newbie to any standard of BBQing.
I'm backhander from bristol, big rugby fan, ex army commando, now a consulting engineer (M&E). I'm into mountain biking and getting in the gym.

I've been getting by on a weber compact until my lovely wife bought me a small WSM and now I plan to scour these forums to learn as much as I can. Hoping to turn out some good food for her birthday BBQ next week. Failing "good", passable will do!

Thanks for letting me in, I will behave appropriately.

Artust · Post by **Artust** » 26 May 2014, 07:56

Welcome. There is definitely a lot of good advice on here so enjoy spending hours reading through it all.

CyderPig · Post by **CyderPig** » 27 May 2014, 05:57

Hi and Welcome
Just down the road near Clevedon.

Si

Backhander · Post by **Backhander** » 27 May 2014, 09:29

Hi Cyderpig, not a bad part of the world is it?
I work close to Clevedon, lovely in the summer. When we get one.

CyderPig · Post by **CyderPig** » 27 May 2014, 13:38

Hi
Must sort out a meet up at sometime, PM me.
Si

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