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Moderator: British BBQ Society

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Aks
Still Raw Inside
Still Raw Inside
Posts: 4
Joined: 17 Jul 2014, 14:35
First Name: Tony
Sense of Humor: Monty Python.
Location: ABZ

Hi

Post by Aks »

Hi.

I've lurked here for a wee while, & have finally decided to sign up.
Some great threads on here for info/tips/tricks etc. Look forward to be able to contribute.
Cheers,
Aks.
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JEC
Moderator
Moderator
Posts: 1275
Joined: 19 May 2010, 19:25
First Name: Justin
Location: Sunny (sometimes) North Devon

Re: Hi

Post by JEC »

Hello and welcome, see you already have a couple of cookers there, you'll fit in well
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User avatar
Aks
Still Raw Inside
Still Raw Inside
Posts: 4
Joined: 17 Jul 2014, 14:35
First Name: Tony
Sense of Humor: Monty Python.
Location: ABZ

Re: Hi

Post by Aks »

Thank you for the warm welcome JEC.

I have just got through utislising my WSM to make some wild-boar biltong, (jerky). Turned out not bad at all. Pork sheet ribs scheduled for the weekend.

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JEC
Moderator
Moderator
Posts: 1275
Joined: 19 May 2010, 19:25
First Name: Justin
Location: Sunny (sometimes) North Devon

Re: Hi

Post by JEC »

Looks good!
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