Frozen Meat

[BRUN]

every time ive used my smoker, ive used fresh meat, however I was in Tesco last night and they had a near 4kg shoulder for £11.50, but the weather forecast isn't looking too good for at least the next week

what could I expect from using a frozen joint, do many of you regularly use meat which has been frozen ?.....is it ok or does it affect it somehow

[aris]

Harry Soo posted to his facebook page that when he travels for competitions, he freezes his meat before going. I'm assuming that means it is OK!

[derekmiller]

When we can afford it, we tend to buy the whole shoulder. We then separate it into the butt, picnic, hock and trotters and freeze 3 out of the 4 cuts. This is NOT scientific, but we feel that the frozen meat does apprear more tender at times.
Derek.

[PDC7]

I stock up at a meat mart every now and then and buy loads, and freeze it all, I pull it out 24 hours before cooking time, never had a problem!!!

[BRUN]

thanks for the replies, ill consider buying joints when I see them on offer from now on

[Verminskti]

Does anyone else find chicken goes a bit rubbery (thank you very much) after freezing?