Hello from the Wild, Fylde West

[mcdodge]

I suppose I should say hello,

I'm Rog - I've been a passionate griller for the last year or so and have now got myself a Weber Smokey Mountain to go with the Weber kettle.

Really fancied doing some real BBQ stuff after having some great experiences with ribs, pulled pork and brisket whilst in the US.

I love the whole BBQ/grilling thing. I'm couped up inside 40 hours a week teaching kids, so BBQing is a chance for me ot have some quality outdoor time no matter the weather.


Thats my grill on the first use - it's now much dirtier!


That was my ribs and wings on New Years Eve Eve - the last BBQ of 2010

I've done a few butterfly chickens on the smoker,but started 2011 with a Brisket - the first I've ever cooked.


Was a great start, could have maybe done with longer but I was hungry!


Yum!

Now I just need some more smoking wood as I've run out of the Apple Wood I had

[British BBQ Society]

Hi Rog, welcome to the forum, certainly looks like you knowwhat you are upto, the food pics look great

[Steve]

Welcome to the forum, your food pics look great.

[esselle]

Hi Rog and welcome to the forum.

[All Weather Griller]

Hi and welcome to the Forum.

I love WSM's think you made a good choice. Have you any plans for mods???

I get my wood and chips from http://www.ashwood-smokichipz.co.uk/

Regards

Adie

[mcdodge]

Hi and welcome to the Forum.

I love WSM's think you made a good choice. Have you any plans for mods???

No plans yet - although I think I could do with a better thermometer!