Squeezable butter does, apparently, come up in some US BBQ recipes.
Squeezable Butter
- keith157
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Re: Squeezable Butter
This has come up before, and after significant research (wandered through a couple of supermarkets
) found this Pura Buttery Light Touch http://www.mysupermarket.co.uk/tesco-pr ... 420ml.html
Squeezable butter does, apparently, come up in some US BBQ recipes.
Squeezable butter does, apparently, come up in some US BBQ recipes.
Re: Squeezable Butter
As I said before - hideous. We havent eaten anything but pure butter in my household or 20 years.
Re: Squeezable Butter
aris wrote: We havent eaten anything but pure butter in my household or 20 years.
My god, I thought *my* diet was high in fat! Don't you miss meat?
Re: Squeezable Butter
Please eat real butter not this chemical cocktail, preferably eat kerrygold as its from grass fed cows
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derekmiller
- Site Admin

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Re: Squeezable Butter
robgunby wrote:My god, I thought *my* diet was high in fat! Don't you miss meat?
Nice one Rob..
Tiny wrote:Aris,
I am now deeply boggled......
Tiny
Is that treatable Tiny.
Re: Squeezable Butter
BRUN wrote:Please eat real butter not this chemical cocktail, preferably eat kerrygold as its from grass fed cows
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Anchor is also grass fed
Re: Squeezable Butter
robgunby wrote:aris wrote: We havent eaten anything but pure butter in my household or 20 years.
My god, I thought *my* diet was high in fat! Don't you miss meat?
Not one bit - BBQ butter is awesome!
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ConorD
- Rubbed and Ready

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Re: Squeezable Butter
BRUN wrote:Please eat real butter not this chemical cocktail, preferably eat kerrygold as its from grass fed cows
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And our fragile Irish economy needs all the help that it can get
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Mc Slims BBQ
- Still Raw Inside

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Re: Squeezable Butter
Whilst browsing in my local tesco's i noticed a tub of squeezable butter, right next to the olive oils ect.
Otherwise bookers do a 5ltr tub.
Otherwise bookers do a 5ltr tub.
- Ben
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Re: Squeezable Butter
I'm a bit late to this post, however, Parkay Squeeze butter has become a bit famous since it was revealed on BBQ Pitmasters that Johnny Trigg uses it when foiling his ribs :
His foiling ingredients :
Brown Sugar
Parkay Squeeze Butter
Honey
Tiger Sauce
You can use margarine as a substitute if you're that way inclined.
His foiling ingredients :
Brown Sugar
Parkay Squeeze Butter
Honey
Tiger Sauce
You can use margarine as a substitute if you're that way inclined.