To Season or Not to Season

Feel free to ask any questions, one of the experts will certainly respond, don't be afraid to ask anything, we were all beginners at some point.
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LucozadeJim
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Joined: 18 Jul 2014, 11:21
First Name: Jim

To Season or Not to Season

Post by LucozadeJim »

Hi all, almost finished the off set smoker refurb, had some new replacement grills made.

The old ones were chrome and gone rusty, the new ones are made of stainless steel, my question is whether I should season these before using???

Thanks
Jim
Scantily
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Re: To Season or Not to Season

Post by Scantily »

No point in sealing stainless steel, it serves no purpose. On cast iron as I'm sure you know it forms a protective layer which prevents rust and food from sticking. Anything stainless just get cooking.
LucozadeJim
Got Wood!
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Posts: 22
Joined: 18 Jul 2014, 11:21
First Name: Jim

Re: To Season or Not to Season

Post by LucozadeJim »

Scantily wrote:No point in sealing stainless steel, it serves no purpose. On cast iron as I'm sure you know it forms a protective layer which prevents rust and food from sticking. Anything stainless just get cooking.

Wasn't sure so thought it seek Devine information... :)
Many thanks Scantily
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