A place to discuss low 'n' slow cooking, ask questions and share advice.
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Tyrone1Wils
- Got Wood!
- Posts: 127
- Joined: 31 May 2013, 18:02
- First Name: Tyrone
- Location: Peterborough
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by Tyrone1Wils »
Just a couple of pics of the pork shoulder I cooked today, was probably one of the best I've done so far.
UDS sat at 230-250F the whole cook, what a machine.
DSCF9329 by
Tyrone1Wils, on Flickr
DSCF9325 by
Tyrone1Wils, on Flickr
Look how that meat pulled away from the bone!
DSCF9327 by
Tyrone1Wils, on Flickr
DSCF9330 by
Tyrone1Wils, on Flickr
DSCF9332 by
Tyrone1Wils, on Flickr
DSCF9334 by
Tyrone1Wils, on Flickr
DSCF9337 by
Tyrone1Wils, on Flickr
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robbo1982
- Got Wood!
- Posts: 69
- Joined: 19 Aug 2014, 18:15
- First Name: Adam
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by robbo1982 »
Meat porn! Looks great!!!!
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Stu_C
- Got Wood!
- Posts: 75
- Joined: 02 Jan 2014, 14:31
- First Name: Stuart
- Location: Winnersh, Wokingham, Berks.
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by Stu_C »
What size was is?
How long did you cook it for?
Did you foil it?
Looks Amazing!
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JEC
- Moderator
- Posts: 1275
- Joined: 19 May 2010, 19:25
- First Name: Justin
- Location: Sunny (sometimes) North Devon
Post
by JEC »
Nice
