Bookers pork shoulder

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slatts
Twisted Firestarter
Twisted Firestarter
Posts: 425
Joined: 17 Nov 2012, 08:22
First Name: Mark Slatter
Location: welwyn garden city

Re: Bookers pork shoulder

Post by slatts »

Hi

I did the pork shoulder and found it dry, took it off at 200 and rested for a few hours in a cool box and wrapped the pork in foil, i did foil the shoulder with some bbq sauce as per usual but just found it drier than any others ive done.
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