off set smoker

[BraaiMeesterWannabe]

Put a whole 11lb brisket on at 10 last night, its now at 160°f should just be ready for lunch

Nice. Pics please

[YetiDave]

I love the idea of an offset, but it's gotta be a nightmare feeding that thing all night

[highonthehog]

Mines duel fuel, set on gas and leave it all night,fire box during the day . Have a stainless stell 2mm baffle plate above the gas bar where you can put wood to smoulder on

[highonthehog]

http://i.imgur.com/KXqdLLZs.jpghttp://i ... Nj41Bs.jpg
all went well, it melted in your mouth just the right amount of smoke, but i think i prefered the pulled porf, will try chicke next weekend

[highonthehog]

http://i.imgur.com/nm3vTmB.jpg http://i.imgur.com/50H88Pb.jpg http://i.imgur.com/ZJNj41B.jpg
some pictures

[essexsmoker]

Looks good enough to eat! looks nice and moist. Was it nice n fatty?

[highonthehog]

Yep it was moist ,fatty and very rich, ate to much

[essexsmoker]

Yep it was moist ,fatty and very rich, ate to much

I have that problem too and promise myself not to eat so much again. Next time maybe... lol.

[highonthehog]

Going to try chicken this weekend, looking for sum rubs and reciepies, any suggestions welcome

[lukaszb]

Mines duel fuel, set on gas and leave it all night,fire box during the day . Have a stainless stell 2mm baffle plate above the gas bar where you can put wood to smoulder on

May I ask which burner/cords have you used to convert it into gas ? I've got an offset as well and looking into modifying it to gas for those late cook evening/nights ...