pork cheeks
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aaronsimmons
- Still Raw Inside
- Posts: 2
- Joined: 23 Apr 2015, 16:58
- First Name: Aaron
- Location: Lancing, Sussex
pork cheeks
Has anyone ever smoked Pork cheeks? If so any tips.
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QueFrescoPaul
- Got Wood!
- Posts: 47
- Joined: 12 Aug 2015, 10:35
- First Name: Paul
- Sense of Humor: Banter with other people.
- Location: Clitheroe, Lancashire.
Re: pork cheeks
Yes. Use the whole jowl, not just the cheek. Trim the fat and then smoke like a piece of belly pork. The results are a bit fatty but taste great and if you chop up the cold leftovers they make a great addition to any stew.
Cheers
Paul
Cheers
Paul
Re: pork cheeks
I do just the cheeks all the time - they end up like a cross between pulled pork and rib meat
I do them in the favourite rub, 225F 2 hours (turned hourly), 2 hrs wrapped (you could sauce here too)
I do them in the favourite rub, 225F 2 hours (turned hourly), 2 hrs wrapped (you could sauce here too)