Beer can chicken
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Verminskti
- Got Wood!
- Posts: 239
- Joined: 22 Jun 2012, 22:20
- First Name: Mark
Re: Beer can chicken
Testify!
Re: Beer can chicken
Aw I thought you could give us even more info!
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derekmiller
- Site Admin
- Posts: 642
- Joined: 02 May 2012, 12:20
- First Name: Derek
- Location: Cotton End, Beds
Re: Beer can chicken
Except you started it off withThunderbird30 wrote:I'm not royalty! Just a cut and paste of really good info.
"Well here's my thoughts on it...."
If you are going to cut and paste someone elses article, you should at least credit them with it.
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Thunderbird30
- Got Wood!
- Posts: 37
- Joined: 28 Jul 2014, 07:56
- First Name: Jon
- Location: Northern Scotland
Re: Beer can chicken
Sorry for that. I'll remember next time.
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electricboogaloo
- Still Raw Inside
- Posts: 4
- Joined: 03 May 2015, 20:05
- First Name: adam
Re: Beer can chicken
I've always just taken a lemon, zested it, added salt, oil and thyme leaves to the zest, crushed it up and rubbed the bird.
Cut slits in the zested lemon, shove more thyme in the slits and bung the lemon up the birds butthole.
Then, and here's the magic... cook it!
always comes out lovely!
Cut slits in the zested lemon, shove more thyme in the slits and bung the lemon up the birds butthole.
Then, and here's the magic... cook it!
always comes out lovely!
Re: Beer can chicken
Stick some butter n herbs under the skin is a good tip. also brine over night or marinate in buttermilk over night like loads of people do in the US