Hi guys.
Has anyone used hand of pork for pulled pork? I normally use shoulder of pork with the bone in and passed a butcher in the market with hand of pork on offer.
Would you cook this exactly the same as a shoulder and prep the same way?
I use a weber kettle and have managed to purchase some heat beads from The Range.
And does anyone know of any butchers in the Plymouth area that do pork butts?
Thanks in advance
Hand of pork
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essexsmoker
- Rubbed and Ready

- Posts: 1093
- Joined: 31 May 2013, 18:32
- First Name: Ant
Re: Hand of pork
Was it not a bit lean? I thought that's why people went for the butt.
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Coops14680
- Got Wood!

- Posts: 10
- Joined: 20 Jun 2014, 21:41
- First Name: Mark
Re: Hand of pork
Well it won't hurt to give it a go. Thanks for the replies

