Smoking Fish

essexsmoker · Post by **essexsmoker** » 18 Oct 2015, 13:04

Smashing thanks.

slemps · Post by **slemps** » 19 Oct 2015, 15:57

I tried the coin piece of skin thing and found it way too much effort.

If I've got a thick batch of fillets, I slash the skin which helps a bit and is faster.

Usually I dry cure, for 8 hours, dry for 24, then smoke for about 18 at c.20 C.

Then rest overnight, slice and pack.

derekmiller · Post by **derekmiller** » 20 Oct 2015, 09:19

Are you doing the October tour Wade?

wade · Post by **wade** » 21 Oct 2015, 05:39

derekmiller wrote:Are you doing the October tour Wade?

Yes I am. Are you coming too?

derekmiller · Post by **derekmiller** » 21 Oct 2015, 07:45

Yes, the missus and I are going. We have tickets to the rugby that night, was going to make a day of it with the carving masterclass and then the rugby pre-match as well, but it became too expensive, so just stuck with the tour....

wade · Post by **wade** » 21 Oct 2015, 08:16

Joyce and I are both doing the tour but I did take the plunge and booked myself on the Masterclass in the afternoon. Look forward to seeing you there

wade · Post by **wade** » 21 Oct 2015, 10:20

Wow - I have just spoken with Claire at Formans and there are 45 of us on the tour...

derekmiller · Post by **derekmiller** » 21 Oct 2015, 12:20

Blimey, that is a lot. Yep see you there. Did think about the masterclass, but decided to do the tour then go home and come back for the rugby. 6hrs to fill is a long time.

essexsmoker · Post by **essexsmoker** » 22 Oct 2015, 09:02

How much is the master class?

derekmiller · Post by **derekmiller** » 22 Oct 2015, 12:04

£150 for one person, £225 for two.

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