Thanks guys. I have a tad left which i wish i bought to work with me today
At Easter I have decided that am going to cook a Suckling Pig on a mixture of the BGE for the initial crackling stage and then move it to the WSM for the smoke
Brisket with bones
-
SmokeySouls
- Got Wood!
- Posts: 15
- Joined: 11 Jan 2016, 15:54
- First Name: Michael
- Location: Gidea Park, Essex
-
BraaiMeesterWannabe
- Rubbed and Ready
- Posts: 539
- Joined: 02 Sep 2014, 08:51
- First Name: Iain
- Location: Dorset UK
Re: Brisket with bones
Make. Chili with the leftovers....it is awesome.